1. Finished product. Kung Pao Chicken is almost the most clicked dish in the restaurant. It is simple to make and can make the flavor of the restaurant at home. It is the best choice for meals.
2. Dice cucumber, carrot, ginger, garlic and set aside. Fry the peanuts in a frying pan and set aside.
3. Wash the chicken breast to remove the tendons, dice it, put it in a bowl, add salt, cooking wine, pepper, and starch and stir well.
4. Make a paste of cornstarch and set aside.
5. Put oil in the pot to heat, and fry the marinated chicken.
6. Leave the oil on the bottom of the pot, pour in the diced cucumber, peanuts, and diced carrots and fry for 7 mature.
7. Leave the remaining oil in the bottom of the pot, pour in the bean paste, stir fry, and pour in boiling water.
8. Pour in the chicken and stir fry for a while.
9. Continue to pour the diced cucumber, peanuts, and diced carrots.
10. Finally, add a little light soy sauce, a little dark soy sauce, and thicken with starch paste.
11. The finished product, dinner faint, out of the pan
