Kung Pao Chicken

Kung Pao Chicken

by (Zhang Xiaoyu)

4.9 (1)







I have been struggling for a week every Friday, and I will cook something delicious for my wife for dinner.


Kung Pao Chicken

1. Cut the green onion into sections, slice the ginger, and cut the chili into small sections (remove the chili seeds)

Kung Pao Chicken recipe

2. Wash the chicken breasts and cut into cubes. Marinate with starch, light soy sauce and cooking wine for 20 minutes.

Kung Pao Chicken recipe

3. Mix light soy sauce, sugar, and rice vinegar into juice for later use.

Kung Pao Chicken recipe

4. Mix starch, water and cooking wine into gorgon juice for later use

Kung Pao Chicken recipe

5. Pour a little oil into the pan and fry the peanuts over a low heat until they are crispy and sound.

Kung Pao Chicken recipe

6. Pour a little oil into the chicken before frying and mix well to prevent it from sticking to the pan during frying.

Kung Pao Chicken recipe

7. Add a little oil to heat, pour in the diced chicken and stir fry until it turns color and ready for use.

Kung Pao Chicken recipe

8. Add a little vegetable oil and sesame oil to the pot, add the peppercorns and fry them over a low heat. Pick out the peppercorns and discard.

Kung Pao Chicken recipe

9. Add scallions, sliced ginger and chili until fragrant.

Kung Pao Chicken recipe

10. Put the fried chicken in the pan and stir fry.

Kung Pao Chicken recipe

11. Pour the juice adjusted in step 2 into the pot

Kung Pao Chicken recipe

12. Add a little soy sauce

Kung Pao Chicken recipe

13. Pour in the gorgon juice to thicken the gorgon

Kung Pao Chicken recipe

14. Add the fried peanuts and you can get out of the pan

Kung Pao Chicken recipe


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