1. Chicken breast diced
2. Add green onion, shredded ginger, salt, light soy sauce
3. Add starch and cooking wine, mix well
4. Adjust the juice with vinegar, light soy sauce, dark soy sauce, sugar, salt, and a small amount of starch.
5. Chopped green onion
6. Fry the peanuts in the pan and take it out
7. Stir-fry the meat until it's ripe to take out
8. Saute the peppercorns
9. Add green onion hot sauce and stir fry until fragrant
10. Add chicken and adjusted juice, stir-fry on high heat for 5 minutes
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