1. Wash chicken breasts
2. Cut into pieces, add starch and a little salt to sizing.
3. Dice the garnish and set aside
4. Peel the spiced peanuts and set aside. In fact, fried peanuts are more delicious. If children like to eat five-scented ones, just follow them.
5. Heat oil in a pan, fry the pepper and chili.
6. Add minced ginger and chicken and stir-fry until 8 minutes are cooked.
7. Add the carrots and stir fry.
8. Add various condiments and stir fry
9. Add other side dishes and stir fry, add water and starch to thicken.
10. Add peanuts and stir fry
11. Out of the pot...you must have a bowl of rice
