Kung Pao Chicken

Name: Kung Pao Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Chicken breast; 50g Peanut kernels (raw); 3 pcs Screw pepper; 3 pcs Millet pepper; 3 tablespoons Vegetable oil; 1/2 teaspoon salt; 1 tbsp Vinegar; 1 teaspoon Soft white sugar; 2 teaspoons Soy sauce; 2 tbsp Cooking Wine; 2 teaspoons starch; 10g Fuel consumption

by Cactus 1986

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

I love ordering this dish in the cafeteria at the university, it is delicious and served.

Kung Pao Chicken

1. Dice the chicken breast and screw peppers and set aside

2. Put the diced chicken in a bowl, add starch, salt, and cooking wine to marinate. Put light soy sauce, oil, sugar, and vinegar in another bowl to prepare the sauce.