1. Dice the chicken breast and screw peppers and set aside
2. Put the diced chicken in a bowl, add starch, salt, and cooking wine to marinate. Put light soy sauce, oil, sugar, and vinegar in another bowl to prepare the sauce.
3. Add bottom oil to the pot, add the marinated chicken and stir fry for two minutes
4. Add the diced chili, stir-fry the peanuts, and finally pour in the sauce prepared in advance, stir-fry for a while, and it will be out of the pot.
Tips:The chicken must be marinated for ten minutes in advance.
