Kung Pao Chicken
by Sunny Spring and White Snow on March 3
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare ingredients, dice chicken and cucumber
2. Light soy sauce, dark soy sauce, white sweet and sour, and water starch, mix well
3. Stir-fry chicken cubes with 30% hot oil
4. Stir fry and add green onion, garlic, chili and pepper to fragrant
5. ＋Stir-fry cucumber
6. Add the well-stirred sauce, and finally add the peanuts and stir well
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