1. Diced chicken breast
2. Add salt, pepper, cornstarch, cooking wine, stir well and marinate for 10 minutes
3. Prepare fried peanuts and diced green peppers
4. Put salt, light soy sauce, sugar, vinegar, water starch in a bowl, mix thoroughly and set aside
5. Pour oil in the wok and add the diced chicken
6. Stir fry until the chicken turns color
7. Add Chinese pepper and dried chili
8. Add green onion, ginger, and minced garlic to fry to create a fragrance
9. Add diced green pepper and stir fry for a while
10. Pour in a bowl of juice and stir fry until the soup is wrapped in the ingredients
11. Put in peanuts
12. Stir evenly to turn off the heat
13. Into the plate
Tips:Please add the amount of dried chili according to your taste.
