Name: Kung Pao Chicken
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken breast; 30g Fried peanuts; 2 pcs Dried chili; 1 piece green pepper; 1 stage shallot; 1 piece ginger; 3 cloves garlic; 3 tablespoons Cooking oil; 1 teaspoon Sugar; 1 teaspoon Vinegar; 1/2 teaspoon pepper; 1 tbsp Water starch; 3 tablespoons Soy sauce; 3g salt; 1 teaspoon corn starch; 1 teaspoon Cooking Wine

Kung Pao Chicken

by tgcyy

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

"Kong Pao Chicken" is a famous Sichuan dish that is well-known both at home and abroad. It has been famous throughout the country as early as the late Qing Dynasty. It is called the "national dish" by many diners. I think it is a dish familiar to those who like Sichuan cuisine.