1. Dice chicken breast, cooking wine, light soy sauce, starch, smoke and marinate for 10 minutes, so that the chicken is very tender
2. Dice carrot and cucumber.
3. Put the pan in cold oil and master the temperature. After it is ready, you can put it in the refrigerator to quickly cool down, so that it will be crunchy.
4. Put the chicken in the pan and stir fry until white.
5. Stir fry.
6. Pour in Pixian bean paste and soy sauce and stir fry.
7. Pour in water and stir fry.
8. Stir fry, it's already very fragrant by this time.
9. Add starch, heat up the juice, leave a little juice, thick, pour it on the rice, delicious.
10. Out of the pot.
