1. Cut chicken breast into pieces, add a spoon of salt, cooking wine, ginger slices, starch, and marinate for 30 minutes
2. Prepare a small bowl, put a spoonful of light soy sauce, a spoonful of old vinegar, a spoonful of dark soy sauce, a spoonful of sugar, starch, appropriate amount of water, and adjust to juice for later use
3. Put the oil in the pot, the oil is 70% hot, add the marinated chicken, and remove it.
4. Leave the bottom oil in the pot, add dried chili, garlic, and ginger slices to fry until fragrant, add chicken, diced cucumber, and peeled cooked peanuts
5. Then pour in the adjusted sauce, bring it to a boil, and then it will be out of the pot.
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