1. Wash the chicken breasts and cut them into 1 cm thick slices, cut several knives on the top, and then cut them into 1 cm sized cubes. Add a little salt, sprinkle, water starch and mix well. Cut ginger, garlic, green onion into sections, cut dried red pepper into small sections and remove the seeds; mix soy sauce, vinegar, sugar, chicken essence, and water starch into a small bowl for later use.
2. Heat up the pan with a proper amount of oil, add ginger and garlic diced and sauté until fragrant.
3. Add the diced chicken and stir-fry quickly.
4. Add the diced peppercorns and dried red pepper to fry until the chicken is discolored and broken.
5. Cook in the sauce and stir fry evenly.
6. After the chicken has collected the juice and the oil, add the peanuts and green onions, stir-fry until evenly, then start the pan and put it on the plate.
