Kung Pao Chicken
by Oriental Cuisine Jun
Favorite
Difficulty
Easy
Time
5m
Serving
1
Kung Pao Chicken
1. Chicken thighs, boned, peeled, and diced
2. Pour the seasoning starch and stir well and marinate
3. Juice
4. The marinated chicken is deep-fried in the pan
5. Add the red oil in a hot pan and stir-fry the bean paste until fragrant
6. Add pepper, dried chili, saute onion, ginger, garlic
7. Pour in the diced chicken and diced green onion and stir fry quickly
8. Pour in the adjusted juice, pour in the peanuts and stir fry evenly
9. Pour in the red oil and stir fry out of the pan
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