Kung Pao Chicken

Name: Kung Pao Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Chicken breast; 150g peanut; 1 tablespoon Cooking Wine; Some starch; 1 tablespoon White sugar; 1 tablespoon Lao Gan Ma Chili Sauce; 2g salt; 2s shallot; 1 tablespoon Soy sauce; Some Chicken Bouillon Powder

by Michelle jzhzlljyf123

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

Kung Pao Chicken can be said to be commonplace in Chinese restaurants of all sizes. When making your own, you must grasp the maturity of the chicken, so that it tastes smooth and tender. Chicken can choose chicken breast or chicken thigh