1. Wash the chicken and cut into small pieces
2. Add cooking wine, salt, starch and mix well, mix for 10 minutes
3. Add oil to the pot, pour in peanuts, fry until no crackling, serve
4. Heat the oil in a pan, pour in the chicken breast, fry until it turns white, and serve
5. Leave the bottom oil in the pot, add a spoonful of Laoganma chili paste and 3 chopped small chilies, and stir fry for a fragrant flavor
6. Stir in the chicken breast and peanuts and stir well
7. Add a little water and stir fry the dark soy sauce, and finally add white sugar
8. Add chopped green onion and chicken essence before serving
Tips:Stir-fried chicken can't be long, it will be too old
