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1. Prepare the chicken breasts and cut into small cubes.
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2. Add starch and stir.
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3. Dice green onion, cucumber, and red pepper and set aside.
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4. Alcoholic Peanuts Spare
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5. Put salt, chicken essence, monosodium glutamate, dark soy sauce, soy sauce, starch, and sugar into a bowl, pour in an appropriate amount of water, stir well, and set aside.
6. Fry the diced chicken in a cold pan with hot oil. Don't fry it for too long as it will get old.
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7. Pour in oil, heat up, add green onion, red pepper, and Pixian bean paste, stir fry.
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8. Pour in the diced cucumber and continue to stir fry.
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9. Pour in the diced chicken and stir fry, then pour in the peanuts and stir fry, pour in the adjusted juice and stir fry quickly.
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10. Platter.
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