Name: Kung Pao Chicken Pizza
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g Flour; 1 tsp yeast; 120g warm water; 15g butter; 200g Malarizu cheese; 30g Cream cheese; 500g Chicken thigh; 100g Cashew nuts; a little starch; 1 piece potato; a little Cooking oil; 1 tablespoon Egg liquid; 20g Sugar; 2g salt; Some shallot; 1 tablespoon Hot sauce; 1 tablespoon Cooking Wine; 1 tablespoon Vinegar; 1 tablespoon Soy sauce

Kung Pao Chicken Pizza

by West Horse Gardenia

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

It is said that the Kung Pao Chicken Pizza in Nanluogu Alley in Beijing is delicious, one is called "Smack" and the other is called "Passenger". They are all famous. Seriously, I haven't eaten it yet. . . Nanluoguxiang, known for its individuality, has been a "rich district" since the Ming and Qing Dynasties, where many prominent officials and celebrities lived here. In recent years, it has become a hot spot reported by many fashion magazines, and many foreign travelers have listed it as a must-see attraction in Beijing. It is also the first choice for many young people to go shopping. Haha. . To put it bluntly, it is quite avant-garde. The avant-garde representative is [expensive]. I am not very interested in my thrifty housewife. Today I will copy a copy of the "Kung Pao Chicken Pizza". I haven't eaten the authentic one. It's just my own imagination. Don't make a decision. I took into account that the chicken thighs would be oily during the baking process, so I added diced potatoes to the bottom of the pizza to absorb oil. It really tastes pretty good. You can make pizza with shredded pork in Beijing sauce and pizza with shredded pork with fish flavor in the future. . . .
Use your imagination to make more delicious food. "

Kung Pao Chicken Pizza

1. Add water, salt, sugar and yeast to the flour and knead the dough.

2. Add butter and knead into a smooth dough.

3. Fermented to 2 times the size.

4. Take out the fermented dough and use a rolling pin to roll it into a round shape, which is larger than a pizza pan.

5. Apply a small amount of oil to the baking pan to prevent sticking. Then put the dough in the baking pan. Punch some small holes in the dough with a fork. Put it in the refrigerator to make hair.

6. Add a bowl of vinegar, light soy sauce, sugar, hot sauce, and salt to blend into a bowl of juice.

7. The cashews are fried in a frying pan and crispy.

8. Cut the potatoes into small cubes.

9. Cut the mozzarella cheese and cream cheese into small cubes and set aside.

10. Add salt and water starch to the chicken thigh meat.

11. Fry the diced potatoes in a frying pan until they are ripe.

12. Put a small amount of oil in the pan, add the chicken and stir fry.

13. Stir fry until the chicken turns white and pour into a bowl of juice.

14. Stir-fry the soup thick. Add cashew nuts and green onions, stir-fry evenly, turn off the heat and cool for later use.

15. Take out the cakes from the refrigerator and brush the edges with egg wash. Add cooked diced potatoes and cream cheese.

16. Put a layer of cool Gongbao chicken.

17. Put another layer of mozzarella cheese.

18. Add a layer of Kung Pao chicken, put it in the oven at 200 degrees for 15 minutes, take it out, sprinkle all the remaining cheese, and brush the egg liquid again. Bake for another 6-7 minutes to color the surface of the pizza and melt the mozzarella cheese.

Tips:
For those who don’t like big oils, chicken thighs can be replaced with chicken breasts, and cashews can be replaced with other nuts. The baking time can be adjusted according to the temper of your oven.