Kung Pao Chicken Rice Bowl
by Xinyue Little Chef
Favorite
Difficulty
Easy
Time
5m
Serving
1
Kung Pao Chicken Rice Bowl
1. Cut the chicken into cubes and set aside
2. Pour the seasoning and pick it up evenly and marinate
3. Juice
4. 70% of the hot pot fried chicken diced and fry until it is shaped and removed
5. Domestic Stir-fried Chili Pepper and Bean Sauce
6. Add the green onion, ginger and garlic, and pour in the juice
7. Pour in the fried chicken and stir fry evenly
8. Pour in peanuts and stir fry evenly
