Kung Pao Diced Pork
by Helen6688
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare raw peanuts
2. Diced pleurotus eryngii, cucumber, diced green onions, and diced pleurotus eryngii are optional. You can match it by yourself. You can also add some carrots according to your taste
3. Before dicing the lean pork meat, you must first cut the meat with a cross knife. Do not cut it on the reverse side. After the knife is finished, dice again, add some starch white wine, and grab the meat. Will be hard]
4. Chopped green onion and garlic
5. Diced tomatoes
6. Gorgon juice, a spoonful of vinegar, 2 spoons of sugar, 2 spoons of soy sauce, a little salt, 2 spoons of white wine, 2 spoons of white wine, starch, and boiled water. The sugar must be more than vinegar. The vinegar is only for seasoning.
7. Pour the raw peanuts without waiting for the hot oil from the pot. When the oil is completely hot, turn to low heat and stir until it is done.
8. The peanuts are fried, and the starchy meat is cooked and served. spare
9. Prepared cooked peanuts and diced meat
10. Heat a spoon of Pixian bean paste with hot oil, then pour in chopped green onion and garlic until fragrant
11. Then pour in the diced tomatoes and stir fry to make the tomatoes juice
12. Then pour in the diced oyster mushrooms, diced cucumber and diced green onions
13. When the diced cucumber and green onion are all cooked, pour it in, and stir-fry the cooked peanuts and the fried diced meat evenly
14. Then pour the glutinous juice over high heat to collect the juice. The juice is almost collected, and it can be out of the pot.
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