1. Prepare the raw materials
2. Cut the fat and lean pork into small cubes
3. Add appropriate amount of salt and a little light soy sauce to the lean meat, then add starch and stir evenly
4. Dice oyster mushrooms
5. Cut red hot pepper into small circles, mince ginger and garlic, and cut green onion into small pieces
6. Heat in a pan, add a proper amount of oil, heat to 70% heat, add the eryngii mushrooms and stir-fry until cooked, add a proper amount of salt and a little soy sauce, stir-fry evenly, set aside for later use
7. Add appropriate amount of oil to the pan, fry the lean diced pork, and set aside
8. Leave the bottom oil in the pot, add fat and stir fry
9. Add red hot pepper and stir fry a few times, then add ginger, minced garlic and white onion
10. Add the fried eryngii mushrooms and diced lean meat, deep-fried peanuts
11. Add appropriate amount of light soy sauce, rice vinegar, add 1 tablespoon of sugar and 1 tablespoon of starch to make a juice, pour into the pot, stir and stir evenly
12. Out of the pot
Tips:1. Pleurotus eryngii is relatively oil-absorbing, and it is a bit dry when it starts to fry, and the fire should not be too high. After frying for a while, Pleurotus eryngii will produce moisture;
2. It is better to use pure lean meat for pork.
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