Name: Kung Pao Potato Shrimp Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 8 shrimp; 1 shallot; 2 cloves garlic; 30g milk; 1 tablespoon Water starch; 2 pcs Dried chili; 10 capsules pepper; Some Spicy peanuts; a little Sugar; a little salt; 1 tablespoon Soy sauce; 2 teaspoons Vinegar; 1/2 teaspoon Scallion Ginger Garlic Powder; 1/2 teaspoon black pepper powder

Kung Pao Potato Shrimp Balls

1. Prepare the main ingredients and auxiliary materials needed for the dishes according to the ingredients and seasonings;

2. Wash potatoes, cut into thick slices, remove shrimp heads and shrimp threads;

3. Boil water in a pot, add shrimp to boil after boiling;

4. After the shrimp changes color, remove and drain the water;

5. Boil water in a steamer, add potato slices to steam after boiling;

6. Peel the steamed potatoes and grind them into mashed potatoes;

7. Add milk and stir evenly with a spoon;

8. Add a little freshly ground black pepper;

9. Add appropriate amount of green onion, ginger and garlic powder;

10. Add appropriate amount of salt according to personal taste;

11. Finally, add appropriate amount of starch to make the mashed potatoes thicker and use them to form a dough;

12. Stir thoroughly with a spoon, grab it with your hand, and it will form a dough;

13. Take a ball of mashed potatoes, first make it into a small cake, wrap the shrimp, leave the shrimp tails, then knead it into a ball, stick a layer of cornstarch;

14. Heat enough oil and add potato and shrimp balls when the oil starts to bubble;

15. Remove it immediately after discoloration, and put it on kitchen paper to absorb excess oil;

16. Chop the shallots and garlic and put them in a small clean bowl;

17. Add light soy sauce, vinegar, sugar and salt, and stir well;

18. Add appropriate amount of water and starch, mix thoroughly, and use as a sauce for later use;

19. Add a proper amount of oil to the pot, heat up, add the pepper and chopped dried chilies;

20. After sauteing, scoop out the dried chili and Chinese pepper, and add the fried potato and shrimp balls;

21. Pour the juice prepared in step 18;

22. Stir fry over medium heat until the juice is collected, and add some spicy peanuts.

Tips:
1. The addition of onion, ginger and garlic powder is very flavorful, if not available, you can use chopped onion, ginger and garlic instead;

2. The amount of starch is adjusted according to the consistency of the mashed potatoes, slowly add and mix until it is easy to form a dough;

3. Dip the kneaded potato balls with a layer of cornstarch to avoid sticking to each other;

4. Pick out the pepper and dried chilies after they are fragrant, so as not to accidentally eat them.