Kung Pao Potatoes
by Mud_Loach
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut potatoes, cucumbers, and carrots into small pieces. Cut dried chili into sections and shred ginger.
2. Adjust the sauce. 4 spoons of sugar, 3 spoons of vinegar, 2 spoons of soy sauce, 1 gram of salt, 1 spoon of starch.
3. Put an appropriate amount of oil in the pot, fry the peanuts until they change color, and serve.
4. Leave a little base oil, stir and stir the potato cubes until the color changes slightly.
5. Put an appropriate amount of oil in the pot, add the pepper and ginger to fragrant, and then add the dried chili section.
6. Pour in potatoes and carrots and stir fry.
7. Add cucumber diced and stir fry.
8. Pour in the sauce and fry until thick.
9. Pour in peanuts and stir-fry well.
