Kung Pao Prawn Balls

Kung Pao Prawn Balls

by Silent rain

5.0 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Kung Pao Shrimp Balls, using cashew nuts instead of peanuts is more advanced and tasteful. The ball lettuce serves as a support. After eating the shrimp balls, the lettuce tastes great! "

Ingredients

Kung Pao Prawn Balls

1. Large prawns head and peeled into prawns

Kung Pao Prawn Balls recipe

2. Make a knife on the back of the shrimp to remove the gut

Kung Pao Prawn Balls recipe

3. Put the shrimp in a bowl, add appropriate amount of ginger, spring onion, salt, and cooking wine

Kung Pao Prawn Balls recipe

4. Grab evenly with your hands, add some cornstarch, and marinate for about ten minutes

Kung Pao Prawn Balls recipe

5. At this time, deep-fry the cashew nuts in oil and set aside

Kung Pao Prawn Balls recipe

6. Cut red pepper into small cubes

Kung Pao Prawn Balls recipe

7. The lettuce balls are peeled and trimmed into three small trays and placed on a plate for later use

Kung Pao Prawn Balls recipe

8. Put the ginger, onion and garlic in the frying pan

Kung Pao Prawn Balls recipe

9. Pour in the shrimp heads and shrimps and stir fry a few times

Kung Pao Prawn Balls recipe

10. Wait for the shrimp to change color, add red pepper diced and fry a few times

Kung Pao Prawn Balls recipe

11. Add appropriate amount of cooking wine, light soy sauce, red oil, add cashew nuts and stir fry

Kung Pao Prawn Balls recipe

12. Sprinkle in coriander at the end

Kung Pao Prawn Balls recipe

13. Put it on the plate and put a shrimp head at the end

Kung Pao Prawn Balls recipe

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