1. Prepare the materials
2. Cut the rice cake into small cubes, drain or soak up the water
3. Carrots are peeled and cut into small cubes; dried peppers are cut into sections; green onions are diced;
4. Mix the sauce and set aside: soy sauce, vinegar, cooking wine, sugar, salt and appropriate amount of starch, add 1 tablespoon of water and mix well
5. Heat oil in a pot, add diced rice cakes and fry until browned
6. Add oil to the wok and heat it up, add the pepper and fry until the aroma starts to turn black, then remove it
7. Add dried chili and green onion and stir fry until fragrant, then pour in diced carrots and fry slightly
8. Pour in the fried rice cake diced and stir-fry, pour in the mixed juice, and fry until thick and all ingredients are covered with juice
9. Pour in peanuts and stir-fry evenly sprinkle with chopped green onion
