Kung Pao Stuffed Tiger Skin
1.
Prepare raw materials: wash the hot peppers, add the minced green onion and ginger, cooking wine, light soy sauce, and salt to the meat filling and mix well, and 1 packet of Huang Feihong spicy peanuts.
2.
Pick out the hot pepper from the base, remove the seeds and cores, and stuff the tuned meat into the hot pepper.
3.
The peppers stuffed with meat are cut into small pieces with a knife.
4.
The sliced pepper segments and the prepared spicy peanuts.
5.
Put oil in the pot to heat up.
6.
When it is 50% hot, add the sliced peppers.
7.
Fry slowly over low heat.
8.
Fry into tiger skin color.
9.
Pour in the spicy peanuts and stir-fry evenly to get out of the pot.
Tips:
Hot peppers are rich in vitamin C, which can control heart disease and coronary atherosclerosis, and lower cholesterol; contain more antioxidants, which can prevent cancer and other chronic diseases; it can unblock the respiratory tract to treat coughs and colds.
The sharp pepper has a strong effect of promoting blood circulation and can improve the symptoms of cold, frostbite, vascular headache and other symptoms. The sharp pepper contains a special substance that can accelerate the metabolism to achieve a significant effect of burning body fat, thereby playing a weight loss effect. This substance can also promote the secretion of hormones, has a good beauty and health effect on the skin, and is a "tonic" for women.
