Kung Pao Tofu Ding
by Speak simple
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the tofu and dice.
2. Peel the carrots, wash them, and dice them.
3. Prepare the right amount of peanuts
4. Cut the green onions and dried chilies and set aside.
5. The peanuts are deep-fried and cooked for later use.
6. Heat oil in a pot, add tofu cubes and fry until golden.
7. Leave the bottom oil in the pot to heat up, add the peppercorns and saute, remove the peppercorns, then add the green onions and chili to fragrant.
8. Pour in the diced carrots and stir fry for a while.
9. Add the fried peanuts and add some salt.
10. Stir-fry evenly and add MSG to get out of the pot.
