Name: Kung Pao Tofu Ding
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g tofu; 200g Peanuts; 30g carrot; 30g Cucumber; Some Red chili; Some Soy sauce; Some salt; Some Sugar; Some Cooking Wine; Some Pepper water; Some MSG; Some starch; Some chili sauce; Some sesame

Kung Pao Tofu Ding

by Elegant piano rhyme

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

This dish is an ordinary home cooking, peanuts are crispy and fragrant, tofu is soft and tender, salty, spicy and sweet, and has a unique flavor. "

Kung Pao Tofu Ding

1. Tofu cut into cubes

2. Fry the golden brown in the frying pan and fish for later use

3. Put peanuts in a frying pan and fry them, take them out, and rub off the red skin after cooling.

4. Cucumber, carrot, cut into small pieces, red pepper into small pieces

5. Scallion, ginger, garlic mince

6. Soak the pepper water in advance

7. Stir-fry the onion, ginger, garlic, stir-fry with chili sauce, add carrots and diced cucumber, stir-fry nowadays.

8. Add salt, soy sauce, cooking wine, pepper water, sugar, add appropriate amount of water to a boil, then add tofu, peanuts, monosodium glutamate, double spoonful, and spoon out

9. Add appropriate amount of oil to the frying spoon, add the red pepper section when the oil is 40% hot, fry the sesame seeds to golden brown, and pour it on the tofu.