Laba Congee
by sunshinewinnie
Favorite
Difficulty
Easy
Time
2h
Serving
2
Next week is next year, and we will also celebrate the Laba Festival in China. The so-called food for the people, every festival seems to have nothing to do with eating, and this festival is of course Laba porridge. Before falling in love with cooking, I always thought that Laba porridge is salty (maybe it's Sichuan’s practice. I asked my friends in Sichuan and they all said that Laba porridge at home is salty), and it has only salty taste, but now I find that Laba porridge is sweet. More, whether sweet or salty, the ingredients in Laba porridge are varied and seem to be not fixed. In addition to various vegetables, some sausages and bacon are usually put on. Speaking of bacon, I personally think that it is actually very It’s not suitable for cooking in porridge. It feels very greasy. I remember when I was a child, every time my mother cooked the bacon in it, I would specially select it and throw it away, but this time I put a little bacon in order to be more similar to my mother’s practice. .
Would you like to see homemade bacon, please click here http://home.meishichina.com/recipe-112685.html
Laba Congee Laba Congee, how did this Laba Congee come from? In fact, there are many opinions about the origin of Laba Congee. When I was a child, there was a little book in my family, which said:
There is an old couple with a wealthy family, because there is only one son who is particularly fond of him, and this son knows nothing. After eating, he opens his mouth and stretches out his hands. When he grows up, he married a daughter-in-law who is as lazy as him. Later the old couple died one after another. , No problem at the beginning, and a good time, but no matter how big the family business is, there is also a day of sitting and eating. This day happens to be the eighth day of the twelfth lunar month. The two couples have nothing, and they are too hungry, so they sweep all corners of the house. Once again, they scanned out some miscellaneous foods. They used these foods to make a pot of porridge. After eating them, they were very emotional, but the temporary food and clothing did not play a big role. Of course, the final outcome was starved to death. The descendants wanted to absorb this. Lessons, encourage yourself to work hard, you will cook a pot of this kind of mixed porridge on the eighth day of the twelfth lunar month, called Laba porridge.
After listening to the legend of Laba porridge, should we cook the porridge? "
Would you like to see homemade bacon, please click here http://home.meishichina.com/recipe-112685.html
Laba Congee Laba Congee, how did this Laba Congee come from? In fact, there are many opinions about the origin of Laba Congee. When I was a child, there was a little book in my family, which said:
There is an old couple with a wealthy family, because there is only one son who is particularly fond of him, and this son knows nothing. After eating, he opens his mouth and stretches out his hands. When he grows up, he married a daughter-in-law who is as lazy as him. Later the old couple died one after another. , No problem at the beginning, and a good time, but no matter how big the family business is, there is also a day of sitting and eating. This day happens to be the eighth day of the twelfth lunar month. The two couples have nothing, and they are too hungry, so they sweep all corners of the house. Once again, they scanned out some miscellaneous foods. They used these foods to make a pot of porridge. After eating them, they were very emotional, but the temporary food and clothing did not play a big role. Of course, the final outcome was starved to death. The descendants wanted to absorb this. Lessons, encourage yourself to work hard, you will cook a pot of this kind of mixed porridge on the eighth day of the twelfth lunar month, called Laba porridge.
After listening to the legend of Laba porridge, should we cook the porridge? "
