1. Ingredients that are not easy to boil should be soaked first, and soaked the night before. This is white fungus and lotus seeds, wash and soak.
2. The soaked kidney beans and red beans are here.
3. I have finished eating the small red dates at home, and I used big dates. This does not need to be soaked for a long time, just soak it for a while before cooking the porridge.
4. Peanuts, this one does not need to be soaked, as long as it is rinsed a little and set aside.
5. Longan meat, this does not need to be soaked, as long as it is rinsed a little and set aside.
6. The soaked white fungus was washed clean and torn into small pieces.
7. The glutinous rice and red rice are also washed, soak them in water.
8. Add glutinous rice and red rice with soaked red beans and kidney beans.
9. Then add the lotus seeds soaked and washed.
10. Then add the white fungus pulled into small pieces.
11. Add peanuts.
12. I originally planned to cook it in an electric rice cooker, but after adding it in the same way, it was too much, so I changed the pot. Hahaha~~ See if it shows up, it's a steaming pot, which is big enough to hold it.
13. Pour in the red dates after boiling.
14. Close the lid and boil again.
15. Pour the longan meat and add rock sugar.
16. After it boiled again, it turned to a low heat and slowly boiled it. I put it on the second gear and boiled it for an hour. Because the porridge will continue to rise, I need to add more water at the beginning.
17. Okay, a pot of fragrant and glutinous Laba porridge was made~~ The porridge was delivered while it was hot. I went out to deliver the porridge at 6:30 in the morning.
Tips:1. Those beans, lotus seeds and other materials that are not easy to boil must be soaked the next day, so that everything in the most boiled porridge will be soft and waxy when you eat it in your mouth.
2. When making the porridge, stir it with a spoon from time to time to prevent the bottom from sticking.
