Laba Congee Salty

by Yiyan (From WeChat.)

4.8 (1)
Favorite
4

Difficulty

Normal

Time

1h 30m

Serving

4

The salty laba porridge boiled with beans, radish, bacon and fragrant rice, I feel the taste of the year is getting stronger

Laba Congee Salty

1. Soak peanuts, rice, yellow beans, red beans, green beans, flower beans, white beans, black beans, and black rice for more than eight hours

2. Add the soaked beans, peanuts, black rice to water, turn to medium heat and cook for 40 minutes

3. Add fragrant rice and bacon diced yam diced green beans and cook on high heat for 30 minutes

4. Add the diced white radish and the diced carrots and boil for 10 minutes

5. Put some salt before starting the pot

Tips:

Cook the bacon in advance

Comments

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