Laba Garlic with Fungus

Name: Laba Garlic with Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fungus; Some onion; Some Red pepper; Some Laba Garlic; Some salt; Some Soy sauce; Some Sugar; Some Chicken Essence; Some sesame oil; Some parsley

by Not being a fairy for many years

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Laba Garlic with Fungus

1. Soaked fungus, blanch in a pot under cold water

2. Boil for 1 minute, rinse with cold water

3. Shred the onion and red pepper

4. Put the drained fungus in a bowl, and put sliced laba garlic (my laba garlic has been marinated for 2 months, the color is the same as the vinegar, and the emerald green looks good) mince the coriander and put in the salt, soy sauce , Sugar, chicken essence, sesame oil, stir well