Laba Noodles
1.
Soak the fungus and day lily in advance to wash the hair, wash the beef and cut into small cubes, and then wash the beans, mushrooms, mushrooms and carrots.
2.
Prepare green onions, ginger and garlic.
3.
Cut all the ingredients into small dices.
4.
Cut green onions into chopped green onions, mince ginger and garlic and set aside.
5.
Put the diced beef into a small bowl, add half a spoon of salt, a spoon of cooking wine and cornstarch.
6.
Grab and mix evenly and marinate for 20 minutes.
7.
Pour oil in the pot and sauté the chives, ginger, garlic at 60% of the oil temperature.
8.
Put the marinated beef cubes in and stir-fry evenly.
9.
Add a spoonful of bean paste in it.
10.
Add another spoonful of light soy sauce and stir fry evenly.
11.
Pour all the ingredients into the pot.
12.
Stir fry for two minutes and two minutes.
13.
Add a bowl of water to a boil on high heat, turn to medium and low heat, and cook for ten minutes.
14.
After 10 minutes, add a little salt and stir evenly and turn off the heat.
15.
Our Laba Mian Whistle is ready.
16.
Boil water in the pot, put the noodles in after the water is boiled, add water twice in the middle, and the noodles will be cooked.
17.
Put the noodles in a bowl, add the whistle we made, and put coriander on it.
18.
Finally, we add our oily spicy pepper, which is too fragrant.
Tips:
Both the bean paste and light soy sauce are salty, so we don't need to add salt when making the noodles.
