Laba Vinegar Braised Musk Meat

Laba Vinegar Braised Musk Meat

by Mint

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Laba Vinegar Braised Musk Meat

1. Take a look at the ingredients

Laba Vinegar Braised Musk Meat recipe

2. Cut the pork belly into thin slices and slice the laba garlic.

Laba Vinegar Braised Musk Meat recipe

3. Wash and slice green peppers for later use.

Laba Vinegar Braised Musk Meat recipe

4. Fry the eggs and reserve.

Laba Vinegar Braised Musk Meat recipe

5. Pass the green pepper in oil and set aside.

Laba Vinegar Braised Musk Meat recipe

6. Stir-fry the pork belly with green onion and ginger.

Laba Vinegar Braised Musk Meat recipe

7. Stir fry until the pork belly comes out of oil, add cooking wine, soy sauce, fry the aroma, add fungus and stir fry.

Laba Vinegar Braised Musk Meat recipe

8. Stir-fry the fungus, add egg and green pepper, salt and MSG and stir well.

Laba Vinegar Braised Musk Meat recipe

9. Put laba vinegar and laba garlic before serving.

Laba Vinegar Braised Musk Meat recipe

10. Take a look at the finished product

Laba Vinegar Braised Musk Meat recipe

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