Lace Box
1.
Add appropriate amount of warm water to flour and make a smooth dough.
2.
Wash the cabbage, chop and set aside.
3.
Wash the bacon and cut into fine pieces; wash and cut the ginger into fine pieces.
4.
Soak the sweet potato vermicelli in warm water in advance; wash and chop.
5.
Put the chopped cabbage, ginger, bacon, and vermicelli into a large bowl, add salt, sesame oil, pepper, and light soy sauce, mix well to form a filling.
6.
Knead the dough evenly; roll out into a slightly larger dumpling wrapper; put in the fillings.
7.
Take another piece of dumpling wrapper and place it on top of the filling.
8.
The edges of the upper and lower dumpling skins are overlapped, and the lace is pinched to make a zygote embryo.
9.
Preheat the electric baking pan, brush a layer of oil, put in the zygote embryo; brush a layer of thin oil on the zygote, and pour a little cold water on the bottom plate.
10.
Cover the baking pan, select the upper and lower heat, and fry until the water evaporates
11.
It takes 5 minutes to cook the box.
Tips:
1. The noodles made of zygote and the slightly softer taste better.
2. You can choose your favorite vegetable and vegetable fillings.
3. The steam around the electric baking pan is reduced, which proves that the water in the pan has dried up. Pay attention to observe more and do not dry it.