Lactone Tofu and Chinese Cabbage Soup
1.
Prepare the ingredients.
2.
Cut the cabbage into small sections, cut the green onion into sections, slap the pepper flat, and cut the coriander into sections.
3.
Cut off the four corners of the back of the lactone tofu, you can take out the tofu completely and cut into small pieces.
4.
Heat the oil and saute the shallots, add the cabbage and stir-fry immediately after the dried chilies.
5.
Add a small amount of light soy sauce, add proper amount of boiling water after fuel consumption.
6.
Add lactone tofu after boiling.
7.
Just add a little salt and dried chili rings just before it is out of the pan, and lighten the coriander to make it out of the pan.
8.
It is delicious and refreshing.
Tips:
Due to the cold nature of cabbage, people with deficiency of the spleen and stomach should not eat more, so as not to aggravate the symptoms and cause diarrhea.