Lactone Tofu Omelette
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Break up the egg liquid.
2. Put the oil in the pot to heat and add the lactone tofu.
3. Shovel and add dried shrimps.
4. Add salt and light soy sauce to spread the tofu evenly in the pot.
5. Pour in the egg mixture and shake carefully.
6. The egg liquid is solidified.
7. Shovel, turn over, all solidify, turn off the heat.
8. Put it in a dish and sprinkle with coriander.
