Lamb and Carrot Dumplings
1.
Chopped green onion and set aside
2.
Lamb stuffing
3.
Prickly the pepper and star anise ginger with a garlic jar and soak it into pieces with warm water
4.
Wake up with Homian for 20 minutes
5.
Pour the pepper water into the sink
6.
Shred the carrots and cut a few times with a knife
7.
Put the salt together in one direction and mix well
8.
Knead the noodles
9.
Then you can pack it
10.
Bao Yuanbao
11.
Let's boil the dumplings
12.
Haha splashed all over the place
13.
Okay, thank you everyone~