Lamb and Carrot Dumplings

by Fall into the honeypot

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Today, the last day of 2016, a happy ending.

Lamb and Carrot Dumplings

1. Chopped green onion and set aside

2. Lamb stuffing

3. Prickly the pepper and star anise ginger with a garlic jar and soak it into pieces with warm water

4. Wake up with Homian for 20 minutes

5. Pour the pepper water into the sink

6. Shred the carrots and cut a few times with a knife

7. Put the salt together in one direction and mix well

8. Knead the noodles

9. Then you can pack it

10. Bao Yuanbao

11. Let's boil the dumplings

12. Haha splashed all over the place

13. Okay, thank you everyone~

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