1. Put the lamb into the food processor and whipped into stuffing
2. Add the pepper water to the lamb stuffing and stir well, then add the soy sauce, salt, chopped green onion, and minced ginger, stir well, add peanut oil and carrot shreds and mix well
3. Add appropriate amount of water to flour to form a dough with moderate hardness. Let it stand for a while and knead it evenly, knead it into long strips, and pull it into small pieces
4. Roll out a slightly thicker dumpling wrapper in the middle and a slightly thinner side
5. Put on the filling
6. Squeeze your hands tightly and the dumplings are ready
7. Put water in a larger pot and bring to a boil, and the dumplings are cooked.
8. Take out the dumplings and eat them while they are hot
Tips:Dumplings and noodles are very important. Generally, the ratio of flour to water is about 2:1. If the summer is wet, the dough will be slightly softer with this ratio and water consumption can be appropriately reduced.
