Lamb and Carrot Dumplings

Name: Lamb and Carrot Dumplings
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Flour; 2 pcs carrot; 400g Lamb; 2g salt; 1 tablespoon Soy sauce; 5g Pepper water; 1 shallot; 1 piece ginger; 10g Peanut oil

by Xuefenger

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

As the saying goes, "It's delicious but dumplings", I like dumplings the most. In my memory, the thin-skinned dumplings with big stuffing made by my mother made me eat it forever. My favorite food now is dumplings. When I was young, especially in winter, when I had a lot of free time, my mother would often make dumplings. When I got home from school, I would see my mother cooking dumplings. Happiness is beyond words, until now, as long as you eat dumplings, the happiness of the year will flash. .

Ingredients

500g Flour

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2 pcs Carrot
400g Lamb
2g Salt

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1 tablespoon Soy Sauce

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5g Pepper Water
1 Shallot

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1 piece Ginger

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10g Peanut Oil

Lamb and Carrot Dumplings

1. Add appropriate amount of water to flour to form a moderately hard dough, relax for 20 minutes

2. Lamb is beaten into meat with a food processor

3. Stir well with pepper water, add light soy sauce and chicken essence, mix well with salt, then add peanut oil and mix well, finally add chopped green onion and ginger

4. Break the carrots with a food processor, add directly to the prepared lamb stuffing and mix well.

5. Divide the dough into small pieces and roll them into thinner dumpling wrappers

6. Add carrot and lamb stuffing

7. Squeeze it with both hands and the dumplings are ready

8. Packed a lot

9. Put water in a pot to boil, add dumplings and cook for about 5 minutes

10. Dumplings out of the pot

Tips:
The most important thing for dumplings not to crack is to fully wake up the noodles, knead them well, and have the right softness and hardness to ensure that the dumplings will not crack.