1. Add baking powder to milk and noodles. Ferment for more than 1 hour.
2. Add cooking wine, pepper, soy sauce and salt, corn oil, chrysanthemum garland chrysanthemum to the lamb stuffing and wash and chop.
3. The stuffing has been reconciled.
4. Divide the dough into pieces.
5. Roll the skin
6. Stuffing
7. The water will steam on the pot for about 15 minutes.
8. Out of the pot
9. Put it on the plate and eat it!
Tips:The mutton chrysanthemum chrysanthemum is particularly delicious.
