Lamb Blood Stir-fried Tofu
by My name is a fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
When the fish was small, the family would kill pigs and sheep during the New Year, and then cook a large pot of lamb soup with a large earthen stove. The fish would eat a large bowl of soup every day, add a few pieces of lamb, and add some garlic leaves. It was very fragrant. , I am still eating until the beginning of school. When I was a child, I didn’t care about the food, I just had to eat it, so fish still has feelings for lamb, especially lamb blood, lamb blood is rich in nutrients, and the taste is very tender, with a little bit of sheep’s smell, invigorating blood, It has the effects of nourishing blood, stopping bleeding, removing blood stasis, detoxification, nourishing the liver, and clearing the stomach. Lamb's blood is used to stir-fry dishes, and noodles are very delicious. Fish sometimes braises lamb's blood with lamb, which is also very fragrant. Today the fish will share with you the lamb blood fried tofu, one red and one white, rich in nutrition, a very homely quick meal, both children of the fish family love it, and the mother of the fish family who does not eat mutton usually loves it. "
