1. Ingredients: sheep blood, tofu.
2. parsley. . .
3. Dice the tofu into salt water and soak for a while.
4. Sheep blood is cut into pieces.
5. Boil water in a pot, blanch the tofu and remove it.
6. After the water is boiled again, put the cut sheep's blood into it, and it can be taken out when you see a slight discoloration.
7. Put the clay pot on the gas stove, turn on a small fire and slowly preheat, pour in the oil; then saute the ginger slices.
8. Put the tofu in first, then put the lamb's blood in, and drizzle with soy sauce.
9. Cover and simmer for 5 minutes.
10. Open the lid, add pepper and sprinkle with coriander.
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