Lamb Blood Tofu Pot
1.
Ingredients: sheep blood, tofu.
2.
parsley. . .
3.
Dice the tofu into salt water and soak for a while.
4.
Sheep blood is cut into pieces.
5.
Boil water in a pot, blanch the tofu and remove it.
6.
After the water is boiled again, put the cut sheep's blood into it, and it can be taken out when you see a slight discoloration.
7.
Put the clay pot on the gas stove, turn on a small fire and slowly preheat, pour in the oil; then saute the ginger slices.
8.
Put the tofu in first, then put the lamb's blood in, and drizzle with soy sauce.
9.
Cover and simmer for 5 minutes.
10.
Open the lid, add pepper and sprinkle with coriander.