Lamb Braised Yellow Croaker
1.
Ingredients: Lamb, yellow croaker, onion, ginger, pepper, star anise, coriander, cooking wine, soy sauce, chicken essence, water, starch, spicy skin
2.
Cut the mutton into thin slices, wash the yellow croaker, and put the cutting knife on both sides
3.
Mince the spicy skin bubbles, wash the green onion and mince
4.
Ginger sliced coriander cut into sections
5.
Put the mutton slices in the boiling water pot first, remove the mutton slices, skim the froth in the pot, save the mutton soup for a while for stewing fish
6.
Yellow croaker pat dry powder, hot pot with cold oil, yellow croaker in oil pot
7.
Deep fried until golden on both sides
8.
Leave a little oil in the pot and stir-fry the spicy skin with green onion and ginger
9.
Then add the fried yellow croaker
10.
Add blanched lamb slices with cooking wine soy sauce
11.
Add the soup of braised lamb slices, add pepper and star anise salt, bring to a boil, turn to medium heat and simmer for about 10 minutes.
12.
When the soup in the pot is almost dry, add salt and chicken essence to taste, add water and starch to thicken the glutinous rice.
Tips:
When frying yellow croaker, re-fry it once so that the skin of the fish is complete and the color is more beautiful.