1. Wash lamb chops, blanch them, and put them in a rice cooker.
2. Add green onion ginger and cooking wine.
3. Add pepper, add appropriate amount of water.
4. Wash white radish, peel and cut into pieces
5. Press the button to start stewing
6. Lamb chops are half cooked, add radish cubes and simmer for 20 minutes, add a little salt.
7. Put it in a bowl and sprinkle a little coriander on it.
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