Name: Lamb Chops and Lentil Sticky Rolls-#铁锅烧饭就是香#
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Lamb chops; 500g Lentils; 200g Flour; 20g Soy sauce; 15g ginger; 20g shallot; 15g garlic; 2g Pepper aniseed; a little Bay leaf; 10g crystal sugar; 4g salt; 3 pcs Dried chili; 20g Cooking Wine; 15g Camellia oil; 110g Plain Water

Lamb Chops and Lentil Sticky Rolls-#铁锅烧饭就是香#

by Love braised pork

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Every time I go to the farmyard to eat, I don’t forget to order the ribs and lentil sticky rolls. A big firewood pot, it’s enjoyable to watch. A table of people eats with relish, but I always have to go to the farmyard to eat. So I studied how to make it at home, and today I am going to buy spare ribs to try. As a result, the pork ribs that I used to buy meat sold out. I was disappointed. I saw the lamb chops halfway through, so I suddenly wanted not to try the lamb chops. So I almost got the lamb chops and lentil sticky rolls. The sticky rolls made of lamb chops are also delicious! It’s impossible to make a big firewood pot at home. I will try it with a rice cooker. The effect is not bad, and it’s more worry-free. The soup will be soaked, and the taste is terrible. This is one pot, meat, vegetables and staple food. It is very easy to do. You have all the dishes to go with wine. Would you like to try it? "

Lamb Chops and Lentil Sticky Rolls-#铁锅烧饭就是香#

1. Prepare ingredients

2. Slowly add 200 grams of flour to 110 grams of water to form a dough

3. Wash lamb chops, chop small pieces, wash lentils, remove old tendons, break into small pieces, cut green onions, slice ginger, peel garlic, cover the dough with a damp cloth and wake up for 30 minutes, put the bay leaf, cumin, and pepper aniseed into the seasoning box.

4. Add 10 grams of cooking wine to the lamb discharge cold water pot and boil for 2 minutes, then wash the lamb chops to remove impurities and dry the water for later use.

5. Heat up a wok and add 15 grams of camellia oil. After the oil is hot, add green onion, ginger and garlic until fragrant.

6. Add lamb chops and stir fry

7. Add 10 grams of rock sugar and stir fry

8. Add another 10 grams of cooking wine

9. Add 10g soy sauce and 20g light soy sauce and stir fry

10. Add some water and bring to a boil

11. Pour the ingredients in the wok into the inner pot of the rice cooker

12. Put the seasoning box in

13. Put the inner pot of the rice cooker into the pot

14. Turn on the power and select the steam button. The default time is one hour.

15. Roll the dough into the dough and spread oil and salt on the top

16. Roll up and cut even-numbered sections, and then stack up every two, press flat, stretch, and twist again, pinching the two ends of each two together so as not to open.