Lamb Chops Hot Pot

Name: Lamb Chops Hot Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2000g Lamb chops; 100g Wide powder; 100g Chinese cabbage; 100g Enoki mushroom; 150g Duck blood; 1 shallot; 1 piece ginger; 10 garlic; 5 tablespoons Vinegar; 2 tablespoons Soy sauce; 2 pcs star anise; 1 stage Cinnamon; 5 Bay leaf; 1 tablespoon Cooking Wine; 50g Hot pot bottom material; 2 tablespoons salt; 2 tablespoons Sugar; 8 pepper

by Love to eat jelly bean buns

4.6 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

The Compendium of Materia Medica records that mutton has the effects of beneficial essence and qi, healing fatigue, invigorating lung and kidney qi, nourishing heart and lungs, detoxification, and moisturizing skin. In northern my country, there is a habit of eating lamb to keep you healthy and warm in winter. "

Lamb Chops Hot Pot

1. Wash lamb chops, cook under cold water, add ginger slices, cooking wine, boil water to skim the floating powder.

2. Put cinnamon, star anise, green onion, ginger, bay leaf, soy sauce, salt, sugar, pepper cooking wine in the electric pressure cooker

3. The blanched lamb is discharged into an electric pressure cooker and poured into a proper amount of boiling water

4. Cover, select ribs button

5. Wash the side dishes and change the knife to spare

6. Add minced garlic and minced ginger with light soy sauce, vinegar, and sugar to make a vinegar sauce for later use

7. After the lamb chops are simmered, pour it into an electric hot pot, add a proper amount of hot pot base and boiling water, add vegetables, and serve as a dip