1. Wash celery, coriander stalks and roots and cut into sections for later use.
2. Wash the onion and cut into pieces for later use.
3. Put 400 ml of water in the pot and cook the onion, celery, and coriander together for 2 to 3 minutes. Add seasonings, seafood soy sauce, oyster sauce, rice wine, sugar, white pepper~black pepper,
4. Scoop out the celery, onion, and coriander.
5. Cook the lamb chops in advance.
6. Place the lamb in the broth and cook for 3 minutes with salt.
7. Put the dried noodles in a pot and cook.
8. Cook the noodles.
9. Take it out and put the lamb chops in a bowl.
10. Put the black soup vinegar into the noodle bowl
11. Sprinkle with coriander leaves.
Tips:1. Seasoning is adjusted according to personal taste.
2. If you like spicy food, you can also add some chili sauce.
3. Lamb chops need to be cooked in advance.
