Name: Lamb Chops Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Lamb chops; 200g Noodles (dry cut noodles); 20g celery; 10g parsley; 30g onion; 20g Seafood soy sauce; 15ml Rice wine; 0.5g White pepper; 0.5g black pepper powder; 3g Sugar; 50g Oyster sauce; 8g salt; 20g Vinegar; 400ml water

Lamb Chops Noodles

by Great Wisdom as a Fool God of Cooking

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The winter solstice is here, and the lamb is pretty. The winter solstice is the best time for tonic.

Lamb Chops Noodles

1. Wash celery, coriander stalks and roots and cut into sections for later use.

2. Wash the onion and cut into pieces for later use.

3. Put 400 ml of water in the pot and cook the onion, celery, and coriander together for 2 to 3 minutes. Add seasonings, seafood soy sauce, oyster sauce, rice wine, sugar, white pepper~black pepper,

4. Scoop out the celery, onion, and coriander.

5. Cook the lamb chops in advance.

6. Place the lamb in the broth and cook for 3 minutes with salt.

7. Put the dried noodles in a pot and cook.

8. Cook the noodles.

9. Take it out and put the lamb chops in a bowl.

10. Put the black soup vinegar into the noodle bowl

11. Sprinkle with coriander leaves.

Tips:
1. Seasoning is adjusted according to personal taste.
2. If you like spicy food, you can also add some chili sauce.
3. Lamb chops need to be cooked in advance.