Lamb Chops Spicy Hot Pot
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Braised lamb chops.
2. Add the green onion, ginger, garlic and fry until fragrant. Put the Pixian bean paste and the hot pot base and fry out the red oil.
3. Put lamb chops and stir fry.
4. Add cooking wine.
5. Add light soy sauce, dark soy sauce, and a spoonful of soy sauce.
6. Add water, put pepper, cinnamon, bay leaf.
7. Put rock sugar on high heat and turn to low heat to simmer for an hour.
8. The stew is cooked.
9. Put it in a container and put it on the induction cooker to heat up any dish.
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