1. Cut the lamb chops into small pieces and wash them, and boil them in cold water. After the water is boiled, remove the foam and turn off the heat.
2. Put the blanched lamb chops out and put them in a bowl for later use
3. In another pot, heat the pot with oil, add the chopped onions, green onions, and ginger slices, stir-fry evenly, and fry the flavor
4. Put the blanched lamb into the pot and fry together
5. Give the cooking wine, stir and fry evenly, turn off the heat
6. Pour the fried lamb chops into the pressure cooker, add the sliced carrots, add boiling water, light soy sauce, dark soy sauce, thirteen spices, garlic segments, mix well, cover the pressure cooker lid
7. I heard the sound of venting, turn off the heat for 25 minutes, and wait until the pressure cooker naturally deflates
8. After the air is completely deflated, open the lid of the pressure cooker. I have too much water. I need to collect some water and add a little starch water to the pot to boil. The water is almost collected. Season the pepper powder and cumin powder.
9. It's done, it's delicious
