Lamb Chops with Sauce

Name: Lamb Chops with Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Lamb chops; Some Sand onion; piece ginger; Some Cooking Wine; Some oil; Some Soy sauce; Some Sugar; Some liqueur; 1 star anise; a small piece Cinnamon

by Miira

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Lamb is known as the nourishing meat in winter. It warms the middle and kidneys, replenishes qi and invigorates the deficiency, warms the menstruation and nourishes blood, strengthens the body and strengthens the bones. At the same time, it has low calories and can have a great sense of satisfaction! "

Lamb Chops with Sauce

1. Wash lamb chops and blanch with ginger slices in cooking wine for later use

2. Heat the pan with cold oil, add sugar and fry with sugar, pour lamb chops and stir fry, add green onion, ginger and star anise

3. Add water to the top of the lamb chops, add the old extract color, the raw extract taste

4. Add a few drops of Xifeng wine, there is a surprise! All-match wine and meat

5. Add salt to taste after an hour

6. Collect the juice on the fire before serving, and be careful not to paste the pot!

7. The beautiful lamb is out of the pot, sprinkle with coriander, and enjoy!

Tips:
Add enough water at one time. After it is cooked, the juice can not be mashed after being cooked. It is nutritious! Sorry for the improper homework!