Lamb Fried Rice
by _Ting
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Lamb minced with cornstarch, light soy sauce, olive oil, and thirteen flavors in advance to adjust the flavor.
2. Wash and chop parsley.
3. Heat a pan with a proper amount of olive oil, pour the minced lamb into the high heat and stir fry.
4. Stir-fry the minced mutton until it changes color and stand aside.
5. Pour olive oil into the pan and start to fry the rice.
6. Stir-fry while adding light soy sauce, and stir-fry until even.
7. Add parsley and stir fry together.
8. After stir-frying, add the minced lamb together.
9. After all the ingredients are fried evenly, turn off the heat and serve on a plate.
