----lamb Hot Pot----
by Smoke and water blurred
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Chop leg of lamb into small pieces, wash and drain.
2. Prepare the halogen ingredients.
3. Heat the oil in the wok, add dried red pepper, ginger, and Chinese pepper to fry for a nice flavor.
4. Pour in the lamb and fry for five minutes.
5. Add other halogen ingredients and sauté until fragrant.
6. Put an appropriate amount of water and cook on high heat.
7. Transfer in an appropriate amount of soy sauce.
8. Drizzle some soy sauce.
9. Season with salt.
10. Add pepper.
11. Put fresh vegetables.
12. After boiling, skim off the scum, and cook for another 5 minutes.
13. Transfer to the soup pot.
14. Cover the lid and simmer for 40 minutes.
15. Cut the green garlic and garlic and set aside.
16. Cut the carrots into hob pieces.
17. Heat oil in a wok, add garlic and carrots and fry for two minutes.
18. Pour in the stewed lamb and stew soup.
19. Cook until the carrots are well cooked, add green garlic and stir-fry for a while. (You can add some salt to taste)
