Lamb Kebab
1.
Mix rice wine, salt, oyster sauce, and soy sauce into a sauce, immerse the lamb, and marinate for 30 minutes.
2.
Wash the green and red pepper, break it into small pieces, and connect it with the mutton interspersedly;
3.
Spread the meat-worn dressing on the grilled wire with tin foil
4.
The Depu built-in oven is used for ``strong grilling'' and the grilling time is 15 minutes.
5.
Take it out and sprinkle with cumin powder and chili powder;
Tips:
It is best to use lamb hind legs, which are fat and thin, and taste the most delicious when roasted.
Depp electric oven, baking the food you love for your family!